Gently serve the perfect summertime dessert which never fails to gather a crowd is soft serve ice cream. However, few things can make someone sadder than heading out for a tasty cone of creamy soft serve just to find that the machine is broken. If your company uses soft serve machines like the Taylor C708 Soft Serve Freezer, it’s important to take all reasonable steps to reduce downtime because it damages both your reputation along your earnings.
The Reasons behind Machine Maintenance and Cleaning
In the US, foodborne germs cause 128,000 hospital admissions, 3,000 fatalities, and 48 million cases annually. The issue can be avoided by giving your soft serve ice cream maker occasional cleanings. Its lifespan can also be increased by regular sanitation and upkeep.
Methods for Cleaning Your Device
After purchasing a new soft serve ice cream maker, you should first get in touch with your community’s health authority. If you don’t follow their guidelines for how frequently to clean your equipment, you could face fines alongside other legal repercussions. They may be able to provide products or other cleaning advice. Additionally, get advice from the brand. When you purchase soft serve ice cream maker, you ought to study the product guide. Additionally, get advice from the brand. Right away as you purchase an ice cream maker, you ought to read the instruction booklet.
Three phases are usually involved in the cleaning process: cleaning, lubricating, and sanitising. Purge your machine off every bit of mix to begin with. Use warm water blended with a cleaning solution. After about five minutes of using the clean/wash cycle, take it out. After disassembling each machine part, dip a brush in the identical cleaning solution then provide them a brushing. Before reassembling the machine, lubricate every part following the guidelines provided in the product handbook. It guarantees the optimal performance of every component.
The final step before adding any kind of mix to the machine is sanitisation. After combining the cleaning solution with water, run the machine through the clean/wash cycle for about a minute, before you take the solution out. By using the proper products, you may save back on labour and cleaning expenses while also using less water. Establish a cleaning routine following your community’s health department’s suggestions. It has to be clear to all users when they need to clean the machine.
How to Keep Your Machine in Working Order
You can find upkeep suggestions in the same places you go for instructions on how to keep your equipment. Disassemble the pump if the ice cream is excessively frozen or if there is an excess of air in it. Examine the gaskets and O-rings for harm, then clean any blockages from the machine by running a fine brush over it. In case the soft serve is excessively soft, make sure the feed tube is positioned safely and attempt to reduce the temperature gradually. To preserve freeze downtime along with lower operating expenses, service your scraper blades and O-rings at least once every three months.
Some Tips For The Maintenance Of Your Soft Serve Machine
Maintain a Stock of Crucial Replacement Parts
Maintain a supply of essential parts on your person and frequently check the equipment, replacing any worn or ruined parts. O-rings, belts, gaskets, & scraper blades are examples of parts that may fail and prevent your machine from working. When gaskets and o-rings are neglected, ice cream may seep into a machine’s internal parts as well as cause a catastrophic failure.
Lubricate the Appropriate Parts
You can find the main moving parts which need lubrication by consulting your operator’s manual. Put a food-grade lubricant on these parts before reassembly as part of your regular maintenance regimen. It’ll prolong the life of the machine’s moving parts while keeping it operating properly.
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Keep the Condenser in Mind
Neglecting the condenser may give rise to a malfunctioning machine, particularly on hot days—which are typically some of the best days for ice cream sales—because it removes heat from the unit. Make sure the water in your machine is clean and cold if it is equipped with a water-cooled condenser. If the soft serve machine has an air-cooled condenser, make sure there is enough room for adequate ventilation.
To distribute hot air effectively, air-cooled condensers additionally contain a condenser filter which has to be kept clean. Occasionally check the filter, and whenever it’s dirty, use a brush, towel, or Hoover to gently clean it. Before putting it back in the machine, bathe it with some warm water and allow it to dry.
Final Words
It’s not necessary to spend a lot of time maintaining your soft serve ice cream maker. You may maintain your consumers’ satisfaction by adhering to the wash, lubricate, & sanitise procedure as a whole. Remember the importance of regular service for your machine’s longevity and improved effectiveness.
